Average Reviews:
(More customer reviews)What a pleasure to cook with! Brioche a tete is one of those things that you have to start making well before you eat it. Making the dough and then letting it rise, cool, and rise again takes some time, and I didn't want to do all that work and then have the bread not turn out. I was skeptical about this silicone brioche pan; surely nothing could match the time-honored metal pans when it came to making this classic French treat. But the brioche a tete turned out beautifully . . . rich, buttery, eggy, perfectly cooked, with the iconic fluted sides and "little head" looking just like a cookbook illustration. There were no removal problems; they practically jumped out of the pan. Clean-up was a snap. The cavities are small. Half my usual recipe made a dozen brioche. I'm thinking about buying one or two of the larger six-cavity pans. My baker friends told me not to oil or grease silicone, but the directions that came with this pan said to butter each well the first time it was used. I did that, and there were no problems. Having to place the pan on a baking sheet while baking did not alter the baking time or the end result. This was my first attempt at baking with silicone, and I wasn't disappointed. Novices and experienced bakers alike will be happy with this pan. Let them eat brioche!
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